Most of my time is taken up by teaching so I am extremely selective about the cake commissions I accept. The design must fit in with my style and be 100% personalised, I am super passionate about making detailed meaningful cakes only.

Celebration Cakes Start at £240

Wedding Cakes Start at £550

“I believe that every cake should be unique, a real showstopper that tastes as good as it looks”


Whether you’re having a small family celebration, a birthday, an anniversary or perhaps a christening, I believe that your celebration cake should be completely bespoke and tell a story of the special day or person.

Each cake starts with an idea and it’s great to look online for inspiration. However, I will never copy another design. I will instead take into account the elements that you like from photos, favourite colours, hobbies and loves to create something completely unique, adding as many personal details wherever possible.

Your cake design can be as elaborate and personal as our imagination and your budget. Please have a budget in mind. I have a set price for everything so it means I can design within that amount.

As a guide, my celebration cakes start from £240


Ordering a wedding cake can be extremely daunting. In order to take that feeling away from you, I advise coming along for a consultation. That way I can guide you through the process. It gives you a chance to sample the quality of my cakes, discuss your wedding, any ideas you have and to see what designs are possible.

It’s a good idea to have a budget in mind as it really helps when we are designing together.

As a guide, my wedding cakes start from £550.

My most popular design is a 3-tier cake feeding 55-100 guests, one or two beautiful flower sprays topped with a bride and groom topper. Something like this would start at £700

Menu And Flavours


A classic vanilla sponge, finished with a vanilla bean meringue buttercream and raspberry preserve.


Luxury Moist and refreshing lemon cake, with lemon syrup and a lemon curd meringue buttercream – perfect for summer


Light orange sponge with syrup, white chocolate ganache and fresh strawberries – perfect for a dessert.


Beautiful deep red vanilla with a light taste of chocolate, finished with a cream cheese frosting.


Wonderful, Moist chocolate cake with a smooth chocolate Buttercream.


Luxury moist and fruity cake with added walnuts, rum-soaked sultanas and coconut, filled with fresh orange buttercream. This makes a great alternative to a traditional fruit-rich fruit cake.


A beautifully moist cake, packed with fruit including dried dates, prunes, and apricots. The cake is left to mature soaked in brandy.



The table below shows the number of portions that can be expected based on the following portion sizes:

  • Dessert size: 2.5 x 5cm (1 x 2in)
  • Finger portions: 2.5 x 2.5cm (1 x 1in)
ROUND 5″ 6″ 7″ 8″ 9″ 10″ 11″
SQUARE 12/25 12/25 12/25 32/64 43/81 50/100

As an example, a 3 tier cake with round tiers of 10, 8 and 6 inch diameters would give 69 dessert portions (35 + 22 + 12), or 134 finger portions (67 + 44 + 23).

Ordering Process

Ordering Process:

To enquire about designing a cake please contact us by clicking here and telling us all about your special day.

Wedding cakes:

  1. Consultation date will be arranged
  2. At the consultation we will design your cake from the inside out, a quote will be given on the day. Please note: Consultations are free and there is no obligation.
  3. If you choose to book, a non-refundable 50% deposit will be taken to secure your cake in the diary
  4. One month before – finalise all the little details and the final payment must be made
  5. I charge a flat rate of £25 for delivery and set up and 0.50p per mile after. Please note tools, roads and congestion charges will also be charged for.
  6. I’m happy to send pictures while I am designing and at the end, however I can’t guarantee a completed finished photo as some cakes have to be set up on the day, at the venue to ensure their safety.

Celebration Cakes:

I currently do not provide consultations for celebration cakes. The designing will be done over the phone or through email. Once I have all of the information, I can create a very simple sketch with descriptions and a breakdown price. There is no fee for this design process, all I ask is that you provide me with a maximum budget so I can design to stay within it. This helps to save time and disappointment.

  1. Send an email with as much detail as possible
  2. Agree on a design and price
  3. 50% non-refundable deposit will be taken to secure your date and for materials
  4. The remaining 50% is to be taken 2 weeks before the date of your cake, unless pre-arranged cash at the time of pick up.

All celebration cakes must be picked up at Tasteful Cakes. Delivery can be arranged for local delivery and a price will be agreed at the time of ordering.

Tasteful Cakes Address: 168 Upshire Road, Waltham abbey, EN9 3PS. To view on maps please click here.


Once we have discussed your ideas and we have agreed on a price.

I will email an invoice and description form. For you to book into my diary, I will need the invoice information filled out, emailed back and full payment to be made by:


Direct Bank Transfer or PayPal.

For overseas customers, PayPal is the preferred method of payment.  (Please be aware of the terms and conditions with this payment)

Once payment has been made you will receive confirmation of your booking as well as an agreed date you should expect to receive the cake topper.

To see our term and conditions please click here.

Please Note:I won’t need the final details until around a month before your wedding. It’s better to wait until then, in case of last-minute changes. A month before you will need to send the filled-out description form, along with any photos you feel will help me complete your cake topper.

A picture will be sent before the cake topper is posted!