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2 Tier Sharp Edge, Ganache & Fondant Cake Covering Course

By |2021-11-24T12:20:27+00:00January 11th, 2022||

Two Tier, Sharpe Edge Cake Covering Class. This sharp edge cake covering class is perfect for people wanting to keep up with current cake decorating trends as well as achieving a flawless professional finish to cakes. This cake decorating class [...]

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SALE!!! 2 Tier Sharp Edge, Ganache & Fondant Cake Covering Course

By |2021-10-18T00:01:35+01:00November 21st, 2021||

Two Tier, Sharpe Edge Cake Covering Class. This sharp edge cake covering class is perfect for people wanting to keep up with current cake decorating trends as well as achieving a flawless professional finish to cakes. This cake decorating class [...]

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My Amazing Trip to Italy “How to Use Isomalt!”

By |2020-01-22T09:39:01+00:00July 22nd, 2018|News|

All though I teach cake decorating classes in sugar modelling, sugar wired flowers and Fondant skills such as cake covering. I treat myself to other sugarcraft classes every year, I am a firm believer of always upgrading your sugar art [...]

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