My Amazing Trip to Italy “How to Use Isomalt!”

By |2020-01-22T09:39:01+00:00July 22nd, 2018|News|

All though I teach cake decorating classes in sugar modelling, sugar wired flowers and Fondant skills such as cake covering. I treat myself to other sugarcraft classes every year, I am a firm believer of always upgrading your sugar art [...]